Recipe
CRISPY LEEKS
Cooking time: 3 minutes
Totaltime: 18 minutes
Ingredients
- 2 leeks
- 1/4 cup vegetable oil
- coarse salt
Preparation
-
Trim leeks of all green parts. Cut them in half lengthwise. Holding each half together.
Wash all grit away under cold water. Pat dry with paper towels. Lay each half, cut side down, on a cutting board. and slice lengthwise into fine julienne. Again pat dry with paper towel.
Heat oil in non stick pan over medium heat. add the leeks and fry for about 3 minutes or until golden and crisp. Remove to paper towels and allow to drain well. Season to taste with salt.
When reheating, lay in a single layer.
main ingredients:
type of dish:
side-dish
cuisine:
France
specific recipes:
restaurant
-
Leeks au gratin
-
Baked squash risotto with a crispy crumb topping
-
Crispy fried tofu katsu style
-
Chifrijo -Costa Rican crispy pork rice and beans
In the kitchen. Happening Now
The latest
